![]() Calphalon Nonstick Hard Anodized 10 inch skillet.This keeps the flaky fish from sticking to the pan. You don’t need fancy tools or equipment to make this pasta recipe, but you will benefit from using a high-quality nonstick pan. You can also swap in different types of fish and different toppings. The variety of flavors and textures makes this such a delicious and exciting meal.Ĭustomizable – This is an easy recipe to adapt! If you don’t feel like making your own spice blend, you can use whichever store bought seasoning blend that you like. Mix up a double batch to always have an easy seasoning blend on hand.įull of vibrant flavor – Blackened fish tacos are chock full of big flavors! They’re a bit spicy, a little bit smoky, and topped with fresh salsa, creamy sauce, and crunchy cabbage. I love making my own seasoning blends so I can control the quality, flavor, and salt content. Homemade seasoning – if you have a fairly stocked spice cabinet you probably already have everything you need to make blackening seasoning. All you have to do is mix up the seasoning, rub it on the fish, give it a quick pan fry then top with your favorite taco toppings. Quick & easy meal – you can easily have this meal on the table in 20 minutes. You’ll never deal with stuck foods ever again! Head to their website to browse their cookware collections. The new MineralShield coatings on the Calphalon Premier Hard Anodized nonstick cookware are 5x more durable than their classic line! They’re perfect for delicate foods like fish, stand up to metal utensils, and are dishwasher safe, making cooking and cleanup super easy. I used their Premier Hard Anodized Nonstick 10-inch skillet to get this pasta on the table. I’ve partnered with Calphalon to bring you this fantastic recipe. Pan frying the blackened fish tacos in butter is totally the move here, but you need the right skillet! Proteins are usually coated in melted butter and a blackening seasoning blend and pan fried in a hot skillet. The sauce is a quick and easy blend of sour cream, mayo, blackening seasoning, and a bit of lime juice.īlackened refers to the method of cooking here. I’m always all about tacos for dinner! It’s an easy and flavorful way to use up ingredients in the fridge and can be adapted to use your favorite fish. We opted for fresh cod, but you could easily swap in salmon, tilapia, halibut, snapper, or mahi mahi. I’ve got a whole section on my website dedicated to tacos! We’re always looking for ways to incorporate lean proteins into our diet, and these blackened fish tacos are perfect for that. If you’re looking for an easy fish taco recipe, this is going to be a new favorite! Blackened Fish Tacos These blackened fish tacos are flavorful and filling without feeling greasy or heavy. ![]() If you’ve been here for a while, you know I love tacos! Fish tacos are my absolute favorite, but I wanted a healthier and quicker fish taco recipe than your traditional fried tacos. Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce – so, so good! These blackened fish tacos only take 20 minutes to get on the table!
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